Title: President Tyler's Puddin' Pies
Categories: Dessert Pie Southern
Yield: 162 Servings

16		Pastry shells, 2"
1/2	c	Butter; softened
3/4	c	Sugar
3/4	c	Sugar, dark brown; firmly packed
2		Eggs
1/2	c	Half-and-half
1/2	ts	Vanilla extract
		Nutmeg, ground
		Cream, whipped

Bake pastry shells at 350 degrees for 4 to 5 minutes; set aside.

Combine butter and sugar, creaming until light and fluffy. Add eggs, half-and-half, and vanilla; beat well. Spoon filling into pastry shells, and sprinkle lightly with nutmeg.

Bake at 350 degrees for 15 to 20 minutes or until set (filling will settle while cooling).

At serving time, top with whipped cream and sprinkle lighty with nutmeg.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman

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